We all must have faced that dreaded moments where the egg either gets overcooked or undercooked or the shell doesn't peel off properly.This is a simple trick to get the perfectly soft boiled eggs.
Ingredients:
Eggs
Salt
1 teaspoon oil
Pepper
Water
Procedure:
1.Bring the water to a bubbling boil in a deep bottom dish,add oil to it.
2.Now take a spoon and gently drop the eggs one by one in the boiling water.If you drop the eggs by hand there is a high chance they will hit the bottom of the pan and break.
3.Now set your timer for 10 minutes and turn off the stove exactly after 10 minutes.
4.Immediately drain the warm water.
5.Run the eggs through cold water.This will stop the cooking process.Gently tap the egg with a spoon and peel.
6.Slice in half season with salt and pepper and Enjoy!!
Tips:
This will yield soft boiled eggs,for medium cook for 11 minutes and for hard boiled eggs cook for 12 minutes.
Ingredients:
Eggs
Salt
1 teaspoon oil
Pepper
Water
Procedure:
1.Bring the water to a bubbling boil in a deep bottom dish,add oil to it.
2.Now take a spoon and gently drop the eggs one by one in the boiling water.If you drop the eggs by hand there is a high chance they will hit the bottom of the pan and break.
3.Now set your timer for 10 minutes and turn off the stove exactly after 10 minutes.
4.Immediately drain the warm water.
5.Run the eggs through cold water.This will stop the cooking process.Gently tap the egg with a spoon and peel.
6.Slice in half season with salt and pepper and Enjoy!!
Tips:
This will yield soft boiled eggs,for medium cook for 11 minutes and for hard boiled eggs cook for 12 minutes.
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